Snack Review: New Zealand Natural Ice Cream

I’m kind of a strange choice when it comes to reviewing ice cream. You see, after jaw surgery in my teens, I was left with two small metal plates in my upper jaw. You know how painful metal can be to touch when it’s cold outside? That’s kind of how my jaw starts to feel after too much ice cream. So, I eat it sparingly, and when I do eat it, I want it to be good.
Now we come to the question of what exactly entails good ice cream. If you were to set a dish of Häagen-Dazs ice cream next to a dish of generic grocery store brand ice cream, I will inevitably choose the generic brand. I can’t explain it, but I like cheap stuff. New Zealand Natural Ice Cream is NOT cheap. With that in mind, how would this premium ice cream fare in my freezer?
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