Dear Australian expats living in America. Has something been missing from your life? Something creamy, chocolaty, and delightfully rectangular? Something, perhaps, by the name of Tim Tam?! Well, rejoice! Because, as of this winter, Tim Tams are taking up temporary residence in the United States!
That’s right. In its great beneficence, the Campbell’s Soup Company, which owns Australian cookie producer Arnott’s, is releasing Tim Tams through Pepperidge Farm (which it also owns, because Campbell’s Soup is a huge corporation). These tempting treats are big on the cocoa, consisting of two chocolate wafers injected with chocolate cream and surrounded by a chocolate coating. And since they’ve been a favorite among Aussies for nearly four decades (Arnott’s claims to sell 35 million packages each year), they’re coming to America with a serious reputation to uphold.
As a Tim Tam virgin, I had no idea what to expect from these cookies. Sure, their ingredients sounded good, but did they have that certain X factor that makes me want to live off them? I’d experienced this feeling with a non-American cookie only once before, with the United Kingdom’s Hobnobs, and I wasn’t sure the ‘Tams were going live up to their tasty example. (As a side note, I have to ask, what is up with the cutesy two syllable cookie names? Are there any American cookie brands that do this, or is it just a British/former British colony sort of thing?)
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