Snack Review: Food Should Taste Good Chips
I recently had the chance to review a brand of chips that I had never heard of before called Food Should Taste Good. I thought that was quite a catchy name; one that would most likely make me buy them in the store just because of the cool name.
I was sent many varieties to review and wasn’t quite sure what to pick first. The choices I had were Multigrain, Olive, Buffalo, Jalapeño, Chocolate, Sweet Potato and The Works. These were all exciting-sounding flavors to try. Surprisingly, the one I was most afraid to try became my favorite one of all.
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Nothing quickens my pulse quite like the sight of sweet potato fries on a restaurant’s menu. They are, by far, one of my favorite side dishes, and stumbling upon them is like finding a large, gift-wrapped package with my name on the tag. When sweet potatoes show up, an ordinary evening is suddenly transformed into Christmas morning circa 1995 (when the anticipation was still near seizure-inducing), and I have to fight the urge to burst into the kitchen and high-five the chef.
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