Snack Review: Stretch Island Fruit Co. Raspberry Fruit Leather

We reviewed Stretch Island Fruit Leather a while back on these pages, but I thought it might be worth a second look.
Oh, and I have a confession: I was a fruit leather virgin before last night.
Sure, I’d messed around with fruit rolls before, but the closest I’d ever gotten to fruit leather were the myths and legends about the stuff from a friend who grew up with hippie parents. Truth is, I’d never actually indulged. Boy was I missing out.
It’s so simple: take fresh fruit, remove the seeds and stems (this review is sounding more and more suspect by the minute), puree it, pour it out onto a tray, let it dry naturally or run it through a dehydrator, cut it into cellphone-sized slabs, and wrap it up for future enjoyment!
Fruit leather has been rolling out of Stretch Island Fruit Co. since 1976 when Ron and Mary Sagerson moved to Stretch Island, WA, and began making the fruity treats in their laundry room. (Thankfully, for everyone involved, they’ve long since moved the operation to much larger digs.)
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To be honest, fruit rolls (or rollups, which always sounds to me like the stomach-crunching calisthenics I was ordered to perform in seventh grade) have never thrilled me. Maybe it’s because my kids occasionally request them, and most of the offerings on the market are so sickly sweet and utterly sticky (say that ten times fast) that they’re more trouble than they’re worth. On the rare occasions I ate a Fruit Roll-Up, I always felt as though I were consuming artificially sweetened and flavored industrial adhesive, and paying for the privilege.
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