Snack Review: Gnu Bars

I agreed to review these because I am a sucker for anything with an animal in its name. I have no idea what prompted them to name these bars after large hoofstock - perhaps their herbivorous nature, and, um, very fibrous output was the inspiration? Because the big selling point of the Gnu Bar is, in large type on each wrapper: “Flavor and fiber together at last.”

Now, I was a little concerned about this, actually, when when I also read: “One bar deliciously provides almost 50% of the daily value of fiber.” I mean, these are pretty small. What if I forget and eat three? (And if you think my worries are silly, you might want to read Diana’s review of Fiber One Bars.)

And then I turned the bar over and read the following:

“Visit www.GnuFoods.com - Join the Movement!”

Oh dear. Is that a joke, or is it just me?

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Snack Review: Kellogg’s Nutri-Grain Fruit & Nut Bars

I’m usually not a big fan of anything with fruits and nuts in it, but I thought I’d give these Kellogg’s Nutri-Grain Fruit & Nut bars a try since I don’t seem to be that healthy of an eater.

These come in two different flavors - Berry & Almond and Cranberry, Raisin & Peanut.

At first, I thought this bar would be hard and probably crack one of my teeth when I bit into it. But that was not the case because it is a soft, flexible bar. I say flexible because I always have fun bending the bars back and forth while they are still in their package.

I first tried the Berry & Almond bar because it looked slightly more appealing to me than the other. (Remember, I dislike fruit and nuts.) When I opened it, the bar was so soft it started bending on its own and almost fell apart. The bar is actually fun to look at: it’s covered in what look like cranberries, oats, crispy rice, bran cereal and almonds.

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Snack Review: Colossal Cookies from Bristol Farms

After my last stomach-churning encounter with oversize cookies from an overpriced market, I promised myself I’d abstain from such indulgences. I was forced to eat my silent words a few days ago, when a bevy of mountainous, delicious-looking cookies entered my line of sight at Bristol Farms. Trapped within their deadly line of influence, I had no choice but to obey their siren song. I drew steadily closer to the bakery counter, wanting to resist but unable to break the spell.

Entrancing though these cookies were, I needed to perform a litmus test before falling victim to another disgusting-snack swindle. Tentatively, I cupped one of the cookies in my hand. It was as heavy as it appeared, being of a texture that was simultaneously rock-like and slightly yielding. I held the sample specimen, a Pike’s Peak of chocolate chip delight, to my nose, and was rewarded with the scents of genuine butter, brown sugar, and chocolate. This cookie passed muster, as did the other three varieties (Oatmeal Raisin, Peanut Butter/Chocolate Swirl, and Colossal Toffee Crunch). Whole Foods nasty-cookie legacy be darned; I was sold.

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Asian Snack Review: Marble Pocky

A few evenings ago, I found myself in my friendly neighborhood Japanese supermarket. I’d assigned myself the vague mission of finding interesting J-snacks to review. I was having difficulty narrowing my selection, though, and found it far easier to lose myself in the barrage of sights, sounds and smells not often encountered at typical American markets.

Halfway through the cookie aisle, I was struck by a sight so familiar and so obvious that I nearly slapped myself for not already having reviewed it. At once, a slew of happy memories of teenage Otakudom washed over me, resulting in what can only be described as a full-body smile. I can’t say for certain, constrained as I was to my own body, but I’ve little doubt that onlookers witnessed my temporary transformation into a bouncing “chibi” caricature. Ah, but what snack could inspire such an intense reaction in a normally polite and unremarkable 24-year-old woman? None other than Pocky.

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