Tag Archives: organic

Snack Event News: Batter Blaster Pancake World Record

Batter Blaster

Image from CrunchGear

Hurry! Hurry! Step right up! Be a part of the world’s largest eight-hour pancake breakfast!

If you’re in the Atlanta metro area tomorrow (Saturday, May 9) come to Centennial Olympic Park and be a part of the circus atmosphere as the geniuses behind Batter Blaster attempt to break the Guinness World Record for most pancakes served in eight hours, roughly 70,000. And yes, the pancakes are FREE! Well, somebody’s gotta eat ‘em.

If Aunt Jemima and Cheez Whiz had a baby, Batter Blaster would be its name. On the market since 2007, this is the pancake/waffle batter in a spray can that’s been featured on “Live with Regis and Kelly,” as well as the “John Tesh Radio Show” website. (I didn’t even know John Tesh had a radio show, much less featured it on the internet! Huh-WHA?)

The “unofficial” current record of 66,549 5-inch cooked pancakes is held by a Lion’s Club in Lubbock, Texas. Good luck, Batter Blaster - there are tons of homeless people in Atlanta eager to gobble up some free food.

Hey Fabio, pass the spray butter and spray syrup!

Snack Review: Doctor Kracker Organic Flatbread Crackers

Dr Kracker Logo

“Peace, love and crackers.”

So ends the catchy Doctor Kracker jingle performed by Tres Lunas. Honestly, these organic, whole wheat flatbread crackers have to be the hippest snacks around. I mean, Jad Fair (singer/guitarist/co-founder of the legendary punk rock band Half Japanese, collaborator for Yo La Tengo, Teenage Fanclub and Daniel Johnston) created a silly animated short for these amazing crackers!

Yes, these are the snacks all the cool kids in the neighborhood snarf on while watching ThunderCats: “But Lion-O, these crackers are too crunchy! Snarf! Snarf!” (Okay, maybe not the really cool kids.)

Despite the throwback look (think Smith Bros. cough drops - specifically the bearded bro’), the playful website and the whimsical package labels (”Gaze with awe upon the Seedlander”), the good Doctor K. is not fooling around. These are seriously tasty and nutritious snacks with a rich German history, from a region where flatbreads are a staple in the best bakeries. From his grandfather’s bakery in 1997, company founder Dr. Klaus Karg sought to meld the simple and austere Swedish flatbreads with the more flavorful specialty breads. He succeeded years later and sold his crackers under the company name Dr. Karg.

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Drink Review: Purity Organic Apple Juice

Purity Organic Apple Juice

Like most Americans, I stopped drinking apple juice after fourth grade, when slurping from a cardboard box abruptly lost its appeal (that is, until I discovered box wine 10 years later). From then on, apple juice played a smaller and smaller role in my life. It failed to follow me into adulthood, and therefore remains a liquid nostalgia trip, forever associated with recess and Power Rangers.

Why is this? Why do cranberry and orange juice stick with us after puberty, while apple never makes it past the elementary school checkpoint? Perhaps it’s too sweet for the adult palate, like bubble gum ice cream. Or perhaps it’s ignored because it lacks utilitarian properties. Apple juice won’t detoxify your bloodstream like cranberry, or fight your cold like orange. And it certainly won’t hide the flavor of that stale Smirnoff vodka you found in the back of your kitchen cabinet.

The time is ripe (heh), then, for an apple juice makeover - which is probably what the people at Purity were thinking when they drew up a snappy, modernist label for their all-natural, organic juice brand. Because who says that apples are lamer than oranges? Maybe this apple aversion habit is all in our heads, and it would do us some good to take a swig of the amber liquid. (According to the BBC, apple juice does have health benefits - it can prevent heart disease!)

Unfortunately, by not diluting their product, Purity has created a super-dense brand of juice. While regular, non-organic juice is often watery, the Purity brand is almost too thick. The first time I took a swig, I honestly felt like I was drinking a liquid piece of apple pie. True, you’re getting a bang for your buck with this product, but I doubt I’d be able to finish a bottle in a single sitting. I didn’t even try – as the thought of doing so kind of made me nauseous.

However, while the texture was a little heavy, the taste was A+. It was still sweet, but not overpoweringly so, and I definitely believe this product is 100% pure juice, without additives. You can tell it’s authentic because a fine layer of apple sediment settles on the floor of the bottle after periods of rest. Yeah, baby. That’s the real deal.

So ladies and gents, if you can handle the heady ride of undiluted apple juice, go for it. By swapping that juice box for a recyclable plastic container, you can placate your inner child without feeling like a baby.

Snack Review: Medora Snacks

Medora Logo
With the harried and hectic lifestyle demanded by the modern world, just finding time to eat feed yourself can be a luxury. Sitting down to eat with the family? That’s a pipe dream for most of us. Still, those of us blessed-slashed-cursed with others who depend upon us for sustenance (kids, husbands, Manorexic boyfriends, etc.) like to know that everyone is properly fed. All too often, that means frequent trips to the drive-through, Chinese takeout, or - when all else fails - bags of chips or cookies.

With all of the recent media attention paid to childhood obesity, it’s only natural for a parent to feel guilty about feeding greasy, preservative-packed snacks to his or her family, and to wish for a healthier alternative that’s just as easy. Enter Rockville, NY-based Medora Snacks. Medora (literal translation = a Mother’s Gift) has a noble mission:

“To bring to the world wholesome, great tasting snacks made from the very best, all-natural ingredients. To be true to our brand values of delivering better-for-you snacks that mothers can feel good about eating and sharing with their family and friends.”

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Snack Review: Michael Season’s Baked Multigrain Chips

Michael Seasons Logo

A few weeks ago, the snacking Goddess herself, Caitlin, asked if I’d be interested in reviewing baked multigrain chips. Naturally I accepted. When it comes to crunchy, salty snacks, Sun Chips are at the top of my list. That’s right - when it comes to chips, I’ve always preferred the multigrain variety to the potato- and tortilla-types. Pretty healthy, right?

Well, not really - Sun chips may be a lesser evil among our beloved sinful, salty snacks. But when it comes to being good for you, they have nothing on the Baked Multigrain Chips produced by Michael Season’s. The Addison, IL.-based company’s motto is “Feel-Good Snacking.” This seems to suggest that either you should feel good about eating such wholesome foods, or that the products taste so amazing, they’ll make you “feel good” with every bite. I’m guessing the PR department at Michael Season’s was going for the former interpretation.

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