Okay, when you read this review’s title, how many of you asked yourselves “what the heck is a Terra Kettle?” Believe me, if I hadn’t seen the name on a package, I would have wondered the same thing. The image that springs immediately to mind is some mythological Greek god, hovering over a cauldron as he summons the elements to shape the developing Earth. It would also make a great name for a post-apocalyptic, time-traveling Hollywood blockbuster. I can imagine the tagline, spoken during the trailer in the booming, omniscient voice of that guy who always seems to do the honors: “Terra Kettle: Can they destroy the Earth before it destroys itself?”
As you see above, Terra Kettles are neither the lore of ancient societies nor another sign of Hollywood’s impending demise. “Terra” simply refers to the brand; longtime producers of creative chips made from all sorts of root vegetables. Craving yucca, yams or ruby taro along with your spuds? Terra serves ‘em all up, deep-fried, crisp and super-salty. “Kettles” are Terra’s cutesy abbreviation of “Kettle-cooked Potato Chips”. I’d tasted kettle corn, but didn’t recall tasting kettle chips, which gave no reason enough to try Terra Kettles. That, and the store sold them in two creative “chef-inspired” flavors I’d yet to see elsewhere in a potato chip. As you all know by now, I’m oddly attracted to “different” - okay, obscure to downright bizarre - flavors in my snacks.
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