Snack Review: Sweetzels Spiced Wafers

OK, I promise not to make this into another rant about the Good Old Snacking Days. On one condition. You promise to buy some gingersnaps next time you find them.
I am not instructing you to buy Sweetzel’s Spiced Wafers in particular, but that’s not because they aren’t good. They are very, very good. However, they might not be available where you live, since they are a local speciality. As it says on their website:
Over 90 Years ago, we at Sweetzels® revived the colonial Spice and Molasses Cookie by developing a unique recipe for our Spiced Wafers. Fresh baked Spiced Wafers, warm apple cider and a glowing fire have become a favorite Philadelphia Tradition to the welcoming of fall.
They’re now available in other parts of the east and parts of the Midwest, but are apparently still only made in the fall and winter. So you want to go out right now and look for them.
I kind of have my doubts about the 90 year old recipe – the ingredients contain palm oil, which is not a very traditional American baking ingredient. But the important part of the recipe is no doubt the spice blend, and enough molasses to make a difference. These are wonderfully spicy, molasses-y, and not too sweet.
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