Snack Review: Food Should Taste Good Chips

I recently had the chance to review a brand of chips that I had never heard of before called Food Should Taste Good. I thought that was quite a catchy name; one that would most likely make me buy them in the store just because of the cool name.

I was sent many varieties to review and wasn’t quite sure what to pick first. The choices I had were Multigrain, Olive, Buffalo, Jalapeño, Chocolate, Sweet Potato and The Works. These were all exciting-sounding flavors to try. Surprisingly, the one I was most afraid to try became my favorite one of all.

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Snack Review: Ghana Cookie

Japanese cooking is my favorite cuisine in the world. And no one loves chocolate more than I do. Put the two together, and you’d think, how can it go wrong?

It is true that chocolate is not a native Japanese thing, but it’s not native to Belgium or any of those other places that are famous for it, either. And the Japanese have done a fantastic job of assimilating Western desserts – there is nothing I love more than a good green tea ice cream.

But when I buy a Japanese chocolate snack, it’s nearly always a disappointment. Unfortunately, this was no exception.

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Snack Review: Chex Mix Turtle Bar

I have to admit. I have a slight obsession with Chex Mix. I’ve tasted pretty much every product they’ve made, and continually stock my cupboards with Chex Mix brands. So when Chex Mix came out with these new snacks in bar form, I was actually excited.

I couldn’t wait to get my paws on this product because not only did it have Chex Mix, it had lots of other delicious-looking items mixed in as well. I was actually suspecting there would be a party in my mouth. But sometimes having high hopes is just a guarantee for a big let-down.

The Chex Mix Turtle bar has caramel-covered Corn Chex pieces, Wheat Chex pieces, chocolate, peanuts and pretzels. When I first pulled the bar out of the package, I noticed how sticky it was. This was due to the bottom layer of caramel that is on the bottom of this bar.

Now, I love my snacks, probably more than the next guy, but I don’t like snacks that leave residue on my fingers, which is just what this bar did. I like my snacks to be clean, not messy. Why? Because if it’s messy, I tend to shove the whole thing in my mouth before it gets all over me, thus ruining the perfect snacking experience.

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Snack Review: Diana’s Bananas Banana Babies

I would argue that I am a person of refined tastes. I am able to appreciate the perfectly simple pleasure of an unadorned potato chip without extra flavor powders sullying its spudly purity. I scorn fancy ice cream flavors with seventeen kinds of chunks and swirls mixed in. I of course feel this shows my culinary sophistication, rather than being evidence that I have never outgrown the three year old’s dread of having different foods touch on my plate.

One combination that always works for me, though, is banana and chocolate, whether it’s that Starbuck’s Vivanno thingy that they aren’t allowed to call smoothies, or else my own frozen banana concoction – which has taught me the virtues of the frozen banana. So I was attracted to these, although the name Banana Babies seemed a bit gruesome. And they didn’t let me down.

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Snack News: Tim Tams Coming To The US

If you’re from Australia or have an Australian friend, you’ve probably heard of Tim Tams. They’re billed as “Australia’s favorite chocolate biscuit” and consist of layers of chocolate malted biscuit, chocolate cream filling, and a chocolate coating. Sounds good, right? Up to now the only way for those of us in the United States to get some was to either have some sent over from an Australian friend or pay exorbitant prices at specialty food stores. Well, no more!

Starting this month, Pepperidge Farm is offering both the chocolate creme and caramel varieties at Target stores here in the US. But, you’ll have to act fast - they’re only supposed to be available through March. If you’ve tried them, let us know; if they’re popular enough, maybe this will become a permanent fixture on our snacking scene!

• Tim Tams Website
• Original Tim Tam Article