Snack Review: Medora Snacks

With the harried and hectic lifestyle demanded by the modern world, just finding time to eat feed yourself can be a luxury. Sitting down to eat with the family? That’s a pipe dream for most of us. Still, those of us blessed-slashed-cursed with others who depend upon us for sustenance (kids, husbands, Manorexic boyfriends, etc.) like to know that everyone is properly fed. All too often, that means frequent trips to the drive-through, Chinese takeout, or - when all else fails - bags of chips or cookies.

With all of the recent media attention paid to childhood obesity, it’s only natural for a parent to feel guilty about feeding greasy, preservative-packed snacks to his or her family, and to wish for a healthier alternative that’s just as easy. Enter Rockville, NY-based Medora Snacks. Medora (literal translation = a Mother’s Gift) has a noble mission:

“To bring to the world wholesome, great tasting snacks made from the very best, all-natural ingredients. To be true to our brand values of delivering better-for-you snacks that mothers can feel good about eating and sharing with their family and friends.”

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Snack Review: Michael Season’s Honey-Chipotle Baked Multigrain Chips

An unexpected package arrived for me yesterday. Unfortunately, by the time I reached my apartment complex, the office had been closed for hours. Inaudibly cursing L.A. traffic, I headed home for the evening, hoping the package would contain a shipment of delicious, or at least borderline-edible snacks for me to review. Based on the info provided by our lovely editor Caitlin, I was expecting either ice cream or chips and crackers from a small artisan company.

What I found upon retrieving my booty this morning was indeed Snackerrific-related. It consisted of chips from a small purveyor of high-quality snacks, but not the chips I’d been anticipating. Observing the postage, I noted my parcel came courtesy of Michael Season’s, a brand with which this site and its reviewers have an intimate familiarity.

I’m sure opinions vary from snacker to snacker, but I’ve grown quite fond of Michael Season’s all-natural twists on salty snacking favorites. The brand’s wholesome, healthy image is nearly sufficient to reassure me I’m treating my body as a temple while I inhale a half-bag of their cheese curls. So although I would have liked to try something new and adventurous, I was grateful for the opportunity to visit a not-so-old favorite.

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Snack Review: Food Should Taste Good Chips

I recently had the chance to review a brand of chips that I had never heard of before called Food Should Taste Good. I thought that was quite a catchy name; one that would most likely make me buy them in the store just because of the cool name.

I was sent many varieties to review and wasn’t quite sure what to pick first. The choices I had were Multigrain, Olive, Buffalo, Jalapeño, Chocolate, Sweet Potato and The Works. These were all exciting-sounding flavors to try. Surprisingly, the one I was most afraid to try became my favorite one of all.

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Snack Review: Michael Season’s Baked Multigrain Chips

A few weeks ago, the snacking Goddess herself, Caitlin, asked if I’d be interested in reviewing baked multigrain chips. Naturally I accepted. When it comes to crunchy, salty snacks, Sun Chips are at the top of my list. That’s right - when it comes to chips, I’ve always preferred the multigrain variety to the potato- and tortilla-types. Pretty healthy, right?

Well, not really - Sun chips may be a lesser evil among our beloved sinful, salty snacks. But when it comes to being good for you, they have nothing on the Baked Multigrain Chips produced by Michael Season’s. The Addison, IL.-based company’s motto is “Feel-Good Snacking.” This seems to suggest that either you should feel good about eating such wholesome foods, or that the products taste so amazing, they’ll make you “feel good” with every bite. I’m guessing the PR department at Michael Season’s was going for the former interpretation.

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Snack Review: Beer Chips

Beer and food. A tag-team combination enjoyed throughout the world, and the stuff of comedic genius captured on film in such modern day classics as Beerfest. Sure, we have Beer Nuts, beer cheese soup, beer-can chicken, and beer-battered-anything-you-can-fry. But chips?

Finally, an idea whose time has come. Beer + Chips = Beer Chips. So simple. So Zen. Right there in front of us all along and we couldn’t see it.

Available in three flavors, these thick-cut kettle style chips are bold, hearty, obnoxious and fun, just like your hard-drinking college buddy. These chips are your wingman and might even take a bullet for you. (Okay, that was really over the top - it’s just the beer chips talking.)

BEER CHIPS

The company’s signature chip, these resembled standard chips in size and color. The first bite revealed the unique flavor in a high note for the olfactories: a sharp essence of strong pilsner. The flavor receded quickly, replaced with a rather sweet and malty potato taste (ingredients include barley, hops, and yeast, of course).

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