A few weeks ago, the snacking Goddess herself, Caitlin, asked if I’d be interested in reviewing baked multigrain chips. Naturally I accepted. When it comes to crunchy, salty snacks, Sun Chips are at the top of my list. That’s right - when it comes to chips, I’ve always preferred the multigrain variety to the potato- and tortilla-types. Pretty healthy, right?

Well, not really - Sun chips may be a lesser evil among our beloved sinful, salty snacks. But when it comes to being good for you, they have nothing on the Baked Multigrain Chips produced by Michael Season’s. The Addison, IL.-based company’s motto is “Feel-Good Snacking.” This seems to suggest that either you should feel good about eating such wholesome foods, or that the products taste so amazing, they’ll make you “feel good” with every bite. I’m guessing the PR department at Michael Season’s was going for the former interpretation.
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Beer and food. A tag-team combination enjoyed throughout the world, and the stuff of comedic genius captured on film in such modern day classics as Beerfest. Sure, we have Beer Nuts, beer cheese soup, beer-can chicken, and beer-battered-anything-you-can-fry. But chips?

Finally, an idea whose time has come. Beer + Chips = Beer Chips. So simple. So Zen. Right there in front of us all along and we couldn’t see it.

Available in three flavors, these thick-cut kettle style chips are bold, hearty, obnoxious and fun, just like your hard-drinking college buddy. These chips are your wingman and might even take a bullet for you. (Okay, that was really over the top - it’s just the beer chips talking.)

BEER CHIPS

The company’s signature chip, these resembled standard chips in size and color. The first bite revealed the unique flavor in a high note for the olfactories: a sharp essence of strong pilsner. The flavor receded quickly, replaced with a rather sweet and malty potato taste (ingredients include barley, hops, and yeast, of course).
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Papadams (or papadum or pappadom – given that there are hundreds of languages in India there are probably at least a dozen ways to pronounce it that are correct somewhere) are those spicy cracker-like things that they often bring before your meal at an Indian restaurant. I was attracted to these chips first of all because I like papadams, but also because my latest favorite chip reminded me of papadams, as I will explain, in utterly fascinating detail, with illustrations, below.

If you’ve only had them in a restaurant, you don’t know the really cool thing about papadums. If you live near an Indian grocery, you can buy a package to cook at home. In their raw state, they are very odd, almost like semi-transparent plastic – you can see my fingers through the one in the picture:
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Gas. Oil. Water.

Forty years ago, gas stations were called service stations, and that’s what you got. You’d sit in your car and the attendant would fill ‘er up with gas, check the oil and water, chat about the weather, you’d fork over a few bucks and then ease on down the road.

Today you can still get gas, oil and water for your car, but so much more for yourself! The possibilities are endless! Space and time are limited here, so enjoy the TOP TEN SNACKS you can find in a gas station. This list is certainly not definitive, but it’s based on my years of careful observation as a trained, professional snack critic.

In college I worked behind the counter at a gas station for half a summer, and the only person I ever saw eat pickled eggs was a homeless guy named Wig who washed them down with 40 oz. bottles of malt liquor. Maybe there’s a “Wig” in every neighborhood, ’cause someone’s eating these things. I’ve heard they’re popular in midwestern taverns, so maybe you have to be pickled yourself to properly enjoy them.
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Trader Joes, sometimes you break my heart. If you’re going to make a snack that I can’t live without (Popped Potato Chips, I’m looking at you), you have to have them in stock every time I shop! Otherwise, I end up with something weird like these.

Here at Snackerrific, one of the four senses tends to be neglected. We write a lot about how things taste, of course, and there’s plenty of talk about how they smell, look, and feel in the mouth. But I am pretty sure this is the first snack I bought because of how it sounds.

Really. When I picked up the bag, it jangled in the oddest way. So I shook it, just to check. Yes, it made a sound like a sack full of light pieces of hardware, or maybe even decorative jingle bells. I’d never heard a food sound like that.

It was good that I was thinking about how they sounded instead of how they compared to my beloved Popped Potato Chips, or they would have been even more of a disappointment.
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