Oct
Snack Review: Michael Season’s Baked Multigrain Chips

A few weeks ago, the snacking Goddess herself, Caitlin, asked if I’d be interested in reviewing baked multigrain chips. Naturally I accepted. When it comes to crunchy, salty snacks, Sun Chips are at the top of my list. That’s right - when it comes to chips, I’ve always preferred the multigrain variety to the potato- and tortilla-types. Pretty healthy, right?
Well, not really - Sun chips may be a lesser evil among our beloved sinful, salty snacks. But when it comes to being good for you, they have nothing on the Baked Multigrain Chips produced by Michael Season’s. The Addison, IL.-based company’s motto is “Feel-Good Snacking.” This seems to suggest that either you should feel good about eating such wholesome foods, or that the products taste so amazing, they’ll make you “feel good” with every bite. I’m guessing the PR department at Michael Season’s was going for the former interpretation.
Read the rest of this snack article


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