I’ve got to credit the snacksmiths at Michael Season’s - they’re incredibly generous. I was grateful to the homegrown Illinois company already for sending me some of their Baked Multigrain Chips to review a few weeks ago. Apparently, Michael Season’s was satisfied with my review - I was pleasantly surprised, this morning, to discover a second box of Michael Season’s goodies, larger than the first, waiting at my door.

In eager anticipation, I peeled away the industrial tape and cardboard to find… Cheetos, Michael Season’s style. Not only did the “Natural Gourmet” gift me with its “Ultimate Cheddar Cheese Curls” - oh no. The Midwestern proponent of “Feel Good Snacking” also threw in its Cheddar Cheese Puffs in both Original and White Cheddar. To top this all off, they decided it would be a great idea to also include the healthier “baked” incarnations of the Cheese Curls and Cheddar Puffs. I laid the selection across my kitchen counter, feeling a bit daunted - being a lone reviewer, I had my work cut out for me!
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Beer and food. A tag-team combination enjoyed throughout the world, and the stuff of comedic genius captured on film in such modern day classics as Beerfest. Sure, we have Beer Nuts, beer cheese soup, beer-can chicken, and beer-battered-anything-you-can-fry. But chips?

Finally, an idea whose time has come. Beer + Chips = Beer Chips. So simple. So Zen. Right there in front of us all along and we couldn’t see it.

Available in three flavors, these thick-cut kettle style chips are bold, hearty, obnoxious and fun, just like your hard-drinking college buddy. These chips are your wingman and might even take a bullet for you. (Okay, that was really over the top - it’s just the beer chips talking.)

BEER CHIPS

The company’s signature chip, these resembled standard chips in size and color. The first bite revealed the unique flavor in a high note for the olfactories: a sharp essence of strong pilsner. The flavor receded quickly, replaced with a rather sweet and malty potato taste (ingredients include barley, hops, and yeast, of course).
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Snacks: we eat them all the time… sometimes until no room remains for actual meals. But the term “snack” means different things to different people. While most of us agree that a snack is smaller and less filling than a meal, some would consider a Starbucks Frappuccino a snack, while others might opt for a pack of edamame or a half-order of buffalo wings. No matter what brings us individual snacking pleasure, there’s one other thing most people tend to agree on: snacks are even tastier when they’re free.

As a former poor college student, and a cheapskate in general, I’ve become somewhat of an expert in finding free food. Some of what I’ve found over the years has been atrocious, but I’ve found a fair amount of four-and-five star snacking destinations also. Below, I’ve compiled a list of my top ten places to find free snacks. My rankings are based on several factors including free snack variety, quality, and ubiquity of locations. May your taste buds be satisfied, and your stomach - and wallet - never empty!
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In honor of their Ultimate ManCation Sweepstakes promotion, the good people at Combos decided to send me a few samples of their merchandise. Saturday morning, a FedEx man arrived with a decently large package which turned out to contain four bags of the beloved cheese and cracker/pretzel rolls. Three were family-sized (6.3-oz.) packs, with six (supposed) servings apiece, and the other was single-serve (1.5 oz.)

Two of the larger bags were reserved for the popular snack’s first and most beloved flavors, Cheddar and Nacho Cheese. The final large bag contained the newest variety of Combos to be released (Zesty Salsa-Tortilla). The single-serve bag held another new flavor, Cheddar-Jalapeno Tortilla. Until I searched for an image of the bag, and came up empty-handed, I had no idea how new. As it turns out, this variety of Combo hasn’t been released yet, so shhhh! Don’t tell anyone!
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Papadams (or papadum or pappadom – given that there are hundreds of languages in India there are probably at least a dozen ways to pronounce it that are correct somewhere) are those spicy cracker-like things that they often bring before your meal at an Indian restaurant. I was attracted to these chips first of all because I like papadams, but also because my latest favorite chip reminded me of papadams, as I will explain, in utterly fascinating detail, with illustrations, below.

If you’ve only had them in a restaurant, you don’t know the really cool thing about papadums. If you live near an Indian grocery, you can buy a package to cook at home. In their raw state, they are very odd, almost like semi-transparent plastic – you can see my fingers through the one in the picture:
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