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Here at Snackerrific, we’re all about snacks. Sweet, salty, meaty, even liquid - if it’s a snack, we’re ready to try it and share the experience with you, the reader. Our goal is to bring you news of what’s happening in the world of snacks and to bring you honest, unbiased, fun-to-read reviews of the current snacks on the market.

Recent Snack Articles

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Snack Reviews

20
Nov

Snack Review: Diana’s Bananas Banana Babies

Dianas Banana Babies

I would argue that I am a person of refined tastes. I am able to appreciate the perfectly simple pleasure of an unadorned potato chip without extra flavor powders sullying its spudly purity. I scorn fancy ice cream flavors with seventeen kinds of chunks and swirls mixed in. I of course feel this shows my culinary sophistication, rather than being evidence that I have never outgrown the three year old’s dread of having different foods touch on my plate.

One combination that always works for me, though, is banana and chocolate, whether it’s that Starbuck’s Vivanno thingy that they aren’t allowed to call smoothies, or else my own frozen banana concoction – which has taught me the virtues of the frozen banana. So I was attracted to these, although the name Banana Babies seemed a bit gruesome. And they didn’t let me down.
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18
Nov

Snack Review: The Cheddar-tastic Michael Season’s Taste Test

Michael Seasons Cheddar Curls

I’ve got to credit the snacksmiths at Michael Season’s - they’re incredibly generous. I was grateful to the homegrown Illinois company already for sending me some of their Baked Multigrain Chips to review a few weeks ago. Apparently, Michael Season’s was satisfied with my review - I was pleasantly surprised, this morning, to discover a second box of Michael Season’s goodies, larger than the first, waiting at my door.

In eager anticipation, I peeled away the industrial tape and cardboard to find… Cheetos, Michael Season’s style. Not only did the “Natural Gourmet” gift me with its “Ultimate Cheddar Cheese Curls” - oh no. The Midwestern proponent of “Feel Good Snacking” also threw in its Cheddar Cheese Puffs in both Original and White Cheddar. To top this all off, they decided it would be a great idea to also include the healthier “baked” incarnations of the Cheese Curls and Cheddar Puffs. I laid the selection across my kitchen counter, feeling a bit daunted - being a lone reviewer, I had my work cut out for me!
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17
Nov

Snack Review: World of Grains Cookies

World of Grains Cookies

I am deeply suspicious of snacks that make health claims. Healthy eating doesn’t mean giving up pleasure in food. That won’t make you live forever – it’ll just feel that way. As long as you get all your fruits and vegetables and so on at meals, there is nothing wrong with a snack that’s just junk once in a while.

What’s more, I’ve lived through enough bogus food trends – oat bran, low fat snacks that ended up having twice as much sugar, people eating nothing but bacon and meat and thinking it is a health diet – to have learned that any health claim is going to be used as a way to make money by companies whose only interest in your health is whether you have the strength left to take your wallet out of your pocket.

So when I was asked if I wanted some samples of these to review, I was all, “Bring them on! You can’t fool all of the people all of the time! I wasn’t born yesterday! Etc.!”
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11
Nov

Snack Review: Maple Grove Farms Maple Cream Cookies

Maple Grove Cookies

This was tough. What with all the excitement over the election - I never thought I’d live to see people celebrating an election in the streets like a sports win - I was feeling unusually patriotic.

So, comparing these Vermont-made cookies to the Canadian Dare maple cookies, I wanted them to be better. I expected them to be better. They were prettier, for one thing. And larger. And had a nice rustic effect with different amounts of cream in each one, not so factory-made looking. And, Vermont. What could be a more maple-y, all-American place?
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10
Nov

Snack Review: Breyers Triple Chocolate Ice Cream

Breyers Triple Chocolate Ice Cream

While visiting my Mom the other day, we discovered that we had the house to ourselves, so we brought out the Breyers ice cream. My Mom is a big fan of Breyers, so she always has some various flavor packed away in her freezer. This time it was Breyers Triple Chocolate All Natural Ice Cream.

I’m all for chocolate, but sometimes things can be a little too chocolaty, so I was hesitant to try it, figuring all three flavors combined would give my taste buds spasms. The three flavors in this ice cream carton were: white chocolate, dark chocolate and milk chocolate. I decided to try all of them separately before combining them.

I tried the white chocolate first: I noticed the taste of chocolate right away, but my Mom didn’t think so and said it tasted like plain vanilla. She is so wrong.
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