Snack Review: Bachman Pretzel Rods

Here’s what’s remarkable about pretzels: They basically have only, what, four ingredients? Flour, water, yeast, salt. There may be little bits of other things like fat and sweetener. But how can they be so different when that’s all there is to it?
I guess it’s not too surprising, because that’s all there is to bread, also, and bread can be very different with just those ingredients even before you start adding fancy stuff to it. Not surprising, but inconvenient, because in my house, there is only one kind of acceptable pretzel rod - and it’s a brand we can’t find where we live now.
Our favorite is Bachman’s. We bought a stash of them on a recent trip up north, and found that the bag now makes a big deal out of their difference: They’re Rolled! Um, WTF?
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