Snack Review: Jody’s Popcorn

No matter how much the stuff gets stuck between my teeth and sends me to the bathroom to brush or searching for a toothpick, I love popcorn. I’m especially a fan of flavored popcorn like cheese and caramel. Don’t misunderstand though, I still have a soft spot for the smothered-in-butter theater kind as well. However, a girl needs a little flavor in her life, ya know?
I’ve had all kinds of caramel and cheese popcorn and checking out Jody’s Popcorn seemed like the right kind of thing to do. After all, they offer more flavors of popcorn than I ever thought humanely possible.
I was more than pleased to hear that the folks at Jody’s wanted to send me some Popcorn for the tasting. Bring. It. On. I thought.
I received two of my favorites, Double Cheddar and Caramel (under Jody’s classification it was called Recipe 53 Carmel Corn), and Cinnamon Toast.
I will admit that I’m not a popcorn expert by any sense of the word but even so there is proof that when you market a product as such it should taste as such.
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