Snack Review: Pemmican Steak Fajita Beef Jerky

A large chunk of my beef jerky history is limited to that of my younger days with convenience store Slim Jims purchased in the harsh fluorescent brightness following a night of rabble-rousing and debauchery. As my friend Andrew so wisely puts it, beef jerky is also “the meat of road trips.” I’m sure Kerouac ate it before scarfing down his pie a la mode, and maybe Neal Cassady had a slice in his back pocket as he trekked down that lonesome and fateful railroad track. But I digress.
There is something wild and romantic about jerky. Squatting on my haunches and gazing out over the prairie (my back yard) I anticipate the day’s cattle drive (lawn-mowing and dog-chasing), tear off a piece of jerky with my teeth and take a sip of steaming hot java. HooWEE! My testosterone levels go through the barn roof.
The Pemmican line of jerky features a wide variety of beef and pork. I sampled the new “marinade” style Steak Fajita. This beef jerky had the typical jerky format - thin, flat pieces of dried beef, but unlike other jerky I’ve tried, this was very tender. The steak fajita flavor was mild with just a hint of spice; however, the smoke flavor was a tad overpowering. A pleasant aftertaste followed, with a lingering and flavorful spice.
Read more




Recent Comments