Snack News: Pizza Vending Machines Coming to a Breakroom Near You!
Fresh, hot pizza in 30 minutes or less? Funk dat! How about TWO minutes!
No, it’s not a sign of the Apocalypse, just a super-fast melding of pizza-making and machine vending engineering from the folks at WonderPizza. Check out this video of a slender Italian woman plunking coins into a pizza vending machine the size of a Mini Cooper-S while funky fresh beats play in the background.
The machines have been spitting out two-minute pizzas around the world for nearly five years and are heading to the U.S. Duck and cover!
Perfect for people who’ve GOTTA HAVE PIZZA RIGHT NOW!
Thanks to Wall Street Fighter for bringing this abomination to light.

I love bunny rabbits and kangaroos and the sound they make when they hop around: BOING! BOING! (Okay, I know they don’t make that sound, but I watched a ton of cartoons when I was a kid, so play along.) I also like frogs and toads, and crickets and grasshoppers to a lesser degree. But I wouldn’t eat any of them. Not even if you paid me to write snack reviews about rabbit jerky, fried kangaroo bites, or honey baked insects.
“What’s in a name? That which we call a rose by any other word would smell as sweet.” So said Shakespeare through the lips of the lovely and tragic Juliet. Would this scene have worked as well if he’d replaced rose with prune? A prune by any other word would taste as sweet doesn’t have quite the same passionate impact.
Ages ago I had a difficult time with the music of Bob Dylan and Miles Davis - I simply couldn’t figure these guys out. Genius is often misunderstood.
To be honest, fruit rolls (or rollups, which always sounds to me like the stomach-crunching calisthenics I was ordered to perform in seventh grade) have never thrilled me. Maybe it’s because my kids occasionally request them, and most of the offerings on the market are so sickly sweet and utterly sticky (say that ten times fast) that they’re more trouble than they’re worth. On the rare occasions I ate a Fruit Roll-Up, I always felt as though I were consuming artificially sweetened and flavored industrial adhesive, and paying for the privilege.
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